Penguin Waters Cruises

Penguin Waters Cruises
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Fingerfood

Mini Pizzas
Salami, artichoke, capsicum
Pesto, pinenuts, cherry tomatoes
Sun dried tomato, goat cheese

Baby Chicken Schnitzels
With marinated bocconcini

Chicken Drumlets
With honey soy and sesame seeds

Bite Size
Sausage rolls
Cornish pasties
Spinach ricotta and pinenut swirl
Vegetable pasties
Shepherd's pies
Beef and burgundy pies
Chicken and leak pies
Egg and bacon pies

Beef Wellington

Thai Fish Cakes
With sweet chilli sauce and coriander

Rice Balls
With satay sauce and sesame seeds

Californian Rolls
Seaweed, sushi rice and avocado
Carrot, capsicum, wasabi mayonnaise

Sweet Potato
And cream fraiche in puff pastry

Baby Quiche
Ham and cheese
Vegetarian
Smoked salmon

Mushrooms
Stuffed with parsley, herbs & parmesan

Lamb Fillets
With roasted red pepper and goats cheese wrapped in puff pastry

Spicy Chipolata
Wrapped in prosciutto, topped with fresh chutney

Meat Balls
Spicy or not, in chicken, beef or veal

Satays
Lamb, beef, or chicken

Frittata
Vegetarian or with pancetta

Filo Triangles
Spinach and ricotta
Sundried tomato and chive
Curried vegetables

Bruschetta
Small toasted baguette topped with tapenade and a variety of antipasto

Antipasto Satays
Marinated bocconcini, olive, artichoke and semi dried tomato on a basil leaf

Smoked Salmon
Homemade blinis with custard chantilly and dill

Open Tarts
Sundried tomato and goat cheese
Caramelised onion

Sandwiches
Open or closed, finger or points, large variety of fillings

Canapes
Smoked salmon
rare roast beef
prosciutto

Antipasto Platters

Salad, Cheese and Fruit Platters

Prices $10 / $15 / $20 per head




 

finger food